"Regular Import Customs Clearance Rules for Dairy Products"
1. Qualifications required for importing domestic consignees of dairy products:
1. Business license for operating food
2. Food circulation permit
3. Dairy product import qualification
Second, the dairy products and other foreign imports need to provide information:
1, packing list: packing list
2. Trade contract: contact
3. Invoice4,:Certificate of origin
5, the official health quarantine certificate: Sanitary certificate
6. Component analysis form issued by a third-party inspection agency: Supplement Facts
7, positive standard, back label and Chinese explanation: Label sample for both original language and Chinese
Third, the process of dairy product import:
1. Prepare the source of goods abroad and prepare the necessary documents
2, milk powder, cream need to apply for automatic import license
3. Send the materials to our company, and handle the "Consignee's Enterprise Filing" and "Label Filing".
4. Arrange foreign shipments to designated ports in China, and provide original documents such as bins, Invoices, contracts, etc.
5. When the goods arrive in Hong Kong, our company arranges the delivery of goods, reports to the commodity inspection, customs declaration, customs inspection, tax payment, tax payment, customs inspection, inspection and inspection arrangements
7. Arrange the goods to the designated warehouse, paste the Chinese label, and sample the inspection by the inspector.
8. Qualified inspection and issue of health report